Adam Miller is a Melbourne-based baker, recipe writer, and podcaster who captured hearts as a fan-favourite finalist on the 2023 season of The Great Australian Bake Off. He brings infectious energy and genuine passion to everything he creates, from his vibrant social content to his thoughtful podcast interviews and evocative food writing.

His time on Bake Off was a standout success, Adam captivated audiences with his humour and creative bakes while impressing the judges, earning Star Baker twice and securing five Technical Bake wins on his way to the Grand Finale.

Adam's baking journey started early, watching and learning from his Mum in their childhood kitchen in regional Victoria. But it wasn't until his Dad's passing in 2018 that Adam's enjoyment of baking transformed into his life's passion. During this emotional time, he discovered the profound connective and therapeutic power of baking. Since then, Adam has combined his baking and creative skills to spread the joy of food and connection.

Since Bake Off, Adam has created three seasons of his interview podcast Bakeology, featuring incredible local and international guests including Rachel Khoo, Emelia Jackson, Natalie Paull, and Emiko Davies. Bakeology peaked at #27 on the Arts Charts, reached the top 12 in Food on Apple Podcasts, and maintains a 5-star rating.

On Instagram (@whatsadambaking), Adam's personality bursts through the screen with energetic reels and mouth-watering recipes that have built a devoted following of over 20,000. Most recently, he launched his Substack newsletter, Adam's Tasting Notes, where he shares his love of baking and delicious recipes through his signature style of vivid, thoughtful, and joyful writing.

Adam doesn't just create delicious and unique recipes, he brings heart, humour, and genuine connection to every project, reminding us that the best food is always made with joy and shared with love.