Brooke Bellamy is the bestselling author of Bake with Brooki and the founder of the wildly popular Brooki Bakehouse, with a cult following and multiple locations across Queensland. A self-taught baker and former travel blogger, Brooke’s passion for all things sweet has taken her from a small-town kitchen in Tasmania to becoming one of Australia’s most influential figures in baking today.

After exploring over 70 countries and taking patisserie classes in Paris, Brooke returned home with a global perspective and a deep love for nostalgic desserts. She first made waves in 2016 with the opening of Charlie’s Dessert House in Launceston before launching Brooki Bakehouse in Brisbane’s Fortitude Valley in 2022. Her signature chunky cookies, brownies, and macarons became instant hits, drawing lines out the door and catching the attention of millions online.

With over 4 million followers across TikTok and Instagram, Brooke’s behind-the-scenes bakery content, day-in-the-life vlogs, and easy-to-follow recipes have earned her a dedicated fanbase worldwide. Her debut cookbook Bake with Brooki—packed with over 100 indulgent recipes—further cemented her place as a household name, making the joy of baking accessible to everyone, from kitchen rookies to seasoned sweet tooths.

Brooke's brand continues to grow, recently expanding to five Brooki Bakehouse locations and inspiring the next generation of bakers. Known for her warm personality, infectious enthusiasm, and entrepreneurial flair, Brooke is more than just a baker—she’s a sweet sensation.

She lives in Brisbane with her husband and young daughter, balancing the chaos of business and motherhood with the same creativity and drive that built her baking empire.