Chef • TV Personality • Culinary Creative

Depinder Chhibber is one of Australia’s most captivating culinary talents — a two-time MasterChef Australia star (Seasons 13 & 17 “Back to Win”), celebrated for her vibrant Indian-inspired cuisine and bold, contemporary flavours. Finishing in the Top 4 in her return season, Depinder has become a sought-after media personality, known for her creativity, adaptability, and the ability to tell powerful cultural stories through food.

Born in New Delhi and raised in Newcastle, now based in Sydney, Depinder brings a global perspective to her cooking, blending the traditions of her Indian heritage with modern Australian influences. Her dishes — from viral green curry cake to high-concept plated desserts — have captured millions of views online and the attention of judges, audiences, and brands alike.

Away from the TV spotlight, Depinder is the founder of Ghar Supper Club, a boutique dining experience celebrating home-style Indian thali with a modern twist. She has collaborated with leading chefs, appeared as a guest judge on MasterChef India, delivered a TED Talk on food and identity, and worked with brands across food, lifestyle, and travel.

With over 162,000 engaged social media followers, national TV recognition, and a proven ability to connect with diverse audiences, Depinder is a dynamic ambassador for culinary storytelling, premium dining experiences, and culturally rich brand partnerships.