KELVIN CHEUNG

LOCATION: Dubai, U.A.E.

Born in Canada, raised in Chicago and now based in Dubai, award-winning Chef Kelvin Cheung is known for his bold flavours, global influences and pioneering approach to Third Culture Food.

Adding to his growing international profile, Kelvin joined the judging panel of MasterChef Asia, which launched to huge success in September 2026, bringing his global culinary perspective, expertise and passion for food to a new generation of home cooks.

Kelvin’s culinary journey has taken him through kitchens across North America and India, where he led acclaimed restaurants and developed concepts inspired by his heritage and travels. In 2022, he opened Jun’s in Dubai, blending Chinese roots, North American influences, French techniques and a love of fresh, seasonal ingredients.

Jun’s has earned major industry recognition, including a place on MENA’s 50 Best Restaurants list and a toque from Gault & Millau. Kelvin was also named in The Best Chef Awards’ 2025 list.

Beyond the kitchen, Kelvin is a passionate advocate for sustainability, wellness and responsible sourcing, believing great food should be good for people and the planet. His other passions in life are spending time with his son, hitting the CrossFit gym and attempting to master meditation.

With a global outlook and an endless appetite for creativity, Chef Kelvin brings a fresh perspective to everything he does.