In this adventurous culinary documentary series, celebrated French‑Australian chef and television personality Manu Feildel sets out to fulfil a lifelong dream: retracing the iconic journey from Jules Verne’s Around the World in 80 Days. But this isn’t a leisurely trip—Manu places himself under a bold, modern-day challenge. Armed with only AU$20,000 and 30 days, he must circumnavigate the globe, relying solely on his cooking, meagre gigs washing dishes, or even busking to fund his journey—no freebies, no handouts allowed.

Each episode unfolds in a new locale, offering a vibrant blend of travel, food culture, and personal interaction. Beginning in London and journeying through cities like Dubai, Mumbai, Hong Kong, Tokyo, and the United States, Manu immerses himself in local culinary scenes and traditions—sharing meals, cooking alongside locals, and exploring each region through its flavours.

The series captures the thrill of discovery and the challenge of doing it all on a strict budget as Manu navigates time zones, cuisines, and cultures—striving to hit Verne’s iconic route, but with modern constraints and culinary flair.